Sfoglia per Autore
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry
2017-01-01 Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; DI RENZO, Giovanni Carlo
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant
2017-01-01 Matera, Attilio; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; DI RENZO, Giovanni Carlo
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM
2018-01-01 Matera, A.; Genovese, F.; Altieri, G.; Tauriello, A; Di Renzo, G. C.
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
2018-01-01 Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo
Characterization of an innovative device controlling gaseous exchange in packages for food products
2018-01-01 Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Tauriello, Antonella; Di Renzo, Giovanni Carlo
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry
2018-01-01 Pascale, Raffaella; Bianco, Giuliana; Cataldi, Tommaso R. I.; Buchicchio, Alessandro; Losito, Ilario; Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni C.; Lafiosca, MARIA CRISTINA
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry | 1-gen-2017 | Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; DI RENZO, Giovanni Carlo | |
| Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant | 1-gen-2017 | Matera, Attilio; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; DI RENZO, Giovanni Carlo | |
| MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM | 1-gen-2018 | Matera, A.; Genovese, F.; Altieri, G.; Tauriello, A; Di Renzo, G. C. | |
| Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging | 1-gen-2018 | Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo | |
| Characterization of an innovative device controlling gaseous exchange in packages for food products | 1-gen-2018 | Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Tauriello, Antonella; Di Renzo, Giovanni Carlo | |
| Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry | 1-gen-2018 | Pascale, Raffaella; Bianco, Giuliana; Cataldi, Tommaso R. I.; Buchicchio, Alessandro; Losito, Ilario; Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni C.; Lafiosca, MARIA CRISTINA |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile