Sfoglia per Autore
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?
2018-01-01 Napolitano, Fabio; Serrapica, Maria; Braghieri, Ada; Claps, Salvatore; Serrapica, Francesco; De Rosa, Giuseppe
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
2018-01-01 Uzun, P; Masucci, F; Serrapica, F; Napolitano, F; Braghieri, A; Romano, R; Manzo, N; Esposito, G; Di Francia, A
Environmental impacts of Italian beef production: A comparison between different systems
2018-01-01 Bragaglio, Andrea; Napolitano, Fabio; Pacelli, Corrado; Pirlo, Giacomo; Sabia, Emilio; Serrapica, Francesco; Serrapica, Maria; Braghieri, Ada
Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency
2018-01-01 Uzun, P.; Masucci, F.; Serrapica, F.; Varricchio, M. L.; Pacelli, C.; Claps, S.; Di Francia, A.
Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency
2018-01-01 Uzun, P.; Masucci, F.; Serrapica, F.; Varricchio, M. L.; Pacelli, C.; Claps, S.; Di Francia, A.
Human-animal interactions in dairy buffalo farms
2019-01-01 Napolitano, Fabio; Serrapica, Francesco; Braghieri, Ada; Masucci, Felicia; Sabia, Emilio; De Rosa, Giuseppe
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
2020-01-01 Serrapica, Francesco; Masucci, Felicia; Di Francia, Antonio; Napolitano, Fabio; Braghieri, Ada; Esposito, Giulia; Romano, Raffaele
The human-animal relationship in dairy animals
2020-01-01 Napolitano, F.; Bragaglio, A.; Sabia, E.; Serrapica, F.; Braghieri, A.; De, Rosa; G,
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese
2020-01-01 Serrapica, F.; Uzun, P.; Masucci, F.; Napolitano, F.; Braghieri, A.; Genovese, A.; Sacchi, R.; Romano, R.; Barone, C. M. A.; Di Francia, A.
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages
2022-01-01 Serrapica, F.; Masucci, F.; De Rosa, G.; Braghieri, A.; Sarubbi, F.; Garofalo, F.; Grasso, F.; Di Francia, A.
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality
2023-01-01 Lambiase, C.; Braghieri, A.; Barone, C. M. A.; Di Francia, A.; Pacelli, C.; Serrapica, F.; Lorenzo, J. M.; De Rosa, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? | 1-gen-2018 | Napolitano, Fabio; Serrapica, Maria; Braghieri, Ada; Claps, Salvatore; Serrapica, Francesco; De Rosa, Giuseppe | |
| The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese | 1-gen-2018 | Uzun, P; Masucci, F; Serrapica, F; Napolitano, F; Braghieri, A; Romano, R; Manzo, N; Esposito, G; Di Francia, A | |
| Environmental impacts of Italian beef production: A comparison between different systems | 1-gen-2018 | Bragaglio, Andrea; Napolitano, Fabio; Pacelli, Corrado; Pirlo, Giacomo; Sabia, Emilio; Serrapica, Francesco; Serrapica, Maria; Braghieri, Ada | |
| Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency | 1-gen-2018 | Uzun, P.; Masucci, F.; Serrapica, F.; Varricchio, M. L.; Pacelli, C.; Claps, S.; Di Francia, A. | |
| Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency | 1-gen-2018 | Uzun, P.; Masucci, F.; Serrapica, F.; Varricchio, M. L.; Pacelli, C.; Claps, S.; Di Francia, A. | |
| Human-animal interactions in dairy buffalo farms | 1-gen-2019 | Napolitano, Fabio; Serrapica, Francesco; Braghieri, Ada; Masucci, Felicia; Sabia, Emilio; De Rosa, Giuseppe | |
| Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese | 1-gen-2020 | Serrapica, Francesco; Masucci, Felicia; Di Francia, Antonio; Napolitano, Fabio; Braghieri, Ada; Esposito, Giulia; Romano, Raffaele | |
| The human-animal relationship in dairy animals | 1-gen-2020 | Napolitano, F.; Bragaglio, A.; Sabia, E.; Serrapica, F.; Braghieri, A.; De, Rosa; G, | |
| Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese | 1-gen-2020 | Serrapica, F.; Uzun, P.; Masucci, F.; Napolitano, F.; Braghieri, A.; Genovese, A.; Sacchi, R.; Romano, R.; Barone, C. M. A.; Di Francia, A. | |
| Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages | 1-gen-2022 | Serrapica, F.; Masucci, F.; De Rosa, G.; Braghieri, A.; Sarubbi, F.; Garofalo, F.; Grasso, F.; Di Francia, A. | |
| Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality | 1-gen-2023 | Lambiase, C.; Braghieri, A.; Barone, C. M. A.; Di Francia, A.; Pacelli, C.; Serrapica, F.; Lorenzo, J. M.; De Rosa, G. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile