Sfoglia per Autore
Mostrati risultati da 1 a 4 di 4
Processing of Chromatographic Data for Chemometric Analysis of Peptide Profiles from Cheese Extracts: A Novel Approach
2004-01-01 Piraino, Paolo; Parente, Eugenio; MC SWEENEY, P. L. H.
Use of mass spectrometry to characterize proteolysis in cheese
2007-01-01 Piraino, Paolo; Upadhyay, V. K.; Rossano, Rocco; Riccio, Paolo; Parente, Eugenio; Kelly, A. L.; Mcsweeney, P. L. H.
RP-HPLC peptide profiling of cheese extracts: a study of sources of variation, repeatability and reproducibility
2012-01-01 Parente, Eugenio; H., Patel; V., Caldeo; Piraino, Paolo; P. L. H., Mcsweeney
Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese
2013-01-01 Ciocia, Felicia; P. L. H., Mcsweeney; Piraino, Paolo; Parente, Eugenio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Processing of Chromatographic Data for Chemometric Analysis of Peptide Profiles from Cheese Extracts: A Novel Approach | 1-gen-2004 | Piraino, Paolo; Parente, Eugenio; MC SWEENEY, P. L. H. | |
| Use of mass spectrometry to characterize proteolysis in cheese | 1-gen-2007 | Piraino, Paolo; Upadhyay, V. K.; Rossano, Rocco; Riccio, Paolo; Parente, Eugenio; Kelly, A. L.; Mcsweeney, P. L. H. | |
| RP-HPLC peptide profiling of cheese extracts: a study of sources of variation, repeatability and reproducibility | 1-gen-2012 | Parente, Eugenio; H., Patel; V., Caldeo; Piraino, Paolo; P. L. H., Mcsweeney | |
| Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese | 1-gen-2013 | Ciocia, Felicia; P. L. H., Mcsweeney; Piraino, Paolo; Parente, Eugenio |
Mostrati risultati da 1 a 4 di 4
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile