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Metal content of Southern Italy honey of different botanical origin and its correlation with polyphenol content and antioxidant activity. 1-gen-2012 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Sofo, Adriano; Gambacorta, Emilio
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin 1-gen-2013 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidant Properties, Polyphenol Content and Colorimetric Characteristics of Different Floral Origin Honeys from Different Areas of Southern Italy. 1-gen-2013 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage 1-gen-2013 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Metals in Honeys from Different Areas of Southern Italy 1-gen-2014 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy 1-gen-2014 Gambacorta, Emilio; Simonetti, Amalia; Garrisi, Nunzia; Intaglietta, Immacolata; Perna, Anna Maria
Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys 1-gen-2014 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS 1-gen-2014 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Calbi, Paola; Gambacorta, Emilio
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis 1-gen-2014 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening 1-gen-2015 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Quality and sensory characteristics of Culatello dry-cured products obtained from the Italian autochthonous pig Suino Nero Lucano and from a modern crossbred pig 1-gen-2015 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights 1-gen-2015 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Donkey Milk for Manufacture of Novel Functional Fermented Beverages 1-gen-2015 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows 1-gen-2016 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows 1-gen-2016 Perna, Anna Maria; Intaglietta, Immacolata; Gambacorta, Emilio; Simonetti, Amalia
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