Sfoglia per Autore
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits
2015-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Pecora, Maria; Tolve, Roberta; Verrastro, Maria; Favati, Fabio
Conventional and organic foods: A comparison focused on animal products
2016-01-01 Galgano, Fernanda; Tolve, Roberta; Colangelo, Maria Antonietta; Scarpa, Teresa; Caruso, Marisa Carmela
Nutraceutical properties of wild berry fruits from Southern Italy
2016-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Tolve, Roberta; Pecora, Maria; Tedesco, Idolo; Favati, Fabio; Condelli, Nicola
Encapsulation of health-promoting ingredients: applications in foodstuffs
2016-01-01 Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis
2017-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Colangelo, Maria Antonietta; Condelli, Nicola; Scarpa, Teresa; Tolve, Roberta; Favati, Fabio
Focus on gluten free biscuits: Ingredients and issues
2018-01-01 DI CAIRANO, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
2018-01-01 Tolve, R.; Condelli, N.; Can, A.; Tchuenbou-Magaia, F. L.
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation
2018-01-01 Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
2019-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study
2020-01-01 Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda
Gluten-Free Brewing: Issues and Perspectives
2020-01-01 Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products
2021-01-01 Tolve, Roberta; Galgano, Fernanda; Condelli, Nicola; Cela, Nazarena; Lucini, Luigi; Caruso, Marisa Carmela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits | 1-gen-2015 | Caruso, Marisa Carmela; Galgano, Fernanda; Pecora, Maria; Tolve, Roberta; Verrastro, Maria; Favati, Fabio | |
| Conventional and organic foods: A comparison focused on animal products | 1-gen-2016 | Galgano, Fernanda; Tolve, Roberta; Colangelo, Maria Antonietta; Scarpa, Teresa; Caruso, Marisa Carmela | |
| Nutraceutical properties of wild berry fruits from Southern Italy | 1-gen-2016 | Caruso, Marisa Carmela; Galgano, Fernanda; Tolve, Roberta; Pecora, Maria; Tedesco, Idolo; Favati, Fabio; Condelli, Nicola | |
| Encapsulation of health-promoting ingredients: applications in foodstuffs | 1-gen-2016 | Tolve, Roberta; Galgano, Fernanda; Caruso, Marisa Carmela; Tchuenbou Magaia, Fideline; Condelli, Nicola; Favati, Fabio; Zhang, Zhibing | |
| Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis | 1-gen-2017 | Caruso, Marisa Carmela; Galgano, Fernanda; Colangelo, Maria Antonietta; Condelli, Nicola; Scarpa, Teresa; Tolve, Roberta; Favati, Fabio | |
| Focus on gluten free biscuits: Ingredients and issues | 1-gen-2018 | DI CAIRANO, Maria; Galgano, Fernanda; Tolve, Roberta; Caruso, Marisa Carmela; Condelli, Nicola | |
| Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application | 1-gen-2018 | Tolve, R.; Condelli, N.; Can, A.; Tchuenbou-Magaia, F. L. | |
| Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation | 1-gen-2018 | Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Barletta, Diego; Favati, Fabio; Galgano, Fernanda | |
| Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area | 1-gen-2019 | Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta | |
| Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study | 1-gen-2020 | Tolve, Roberta; Cela, Nazarena; Condelli, Nicola; DI CAIRANO, Maria; Caruso, Marisa C.; Galgano, Fernanda | |
| Gluten-Free Brewing: Issues and Perspectives | 1-gen-2020 | Cela, Nazarena; Condelli, Nicola; Caruso, Marisa C.; Perretti, Giuseppe; Di Cairano, Maria; Tolve, Roberta; Galgano, Fernanda | |
| Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products | 1-gen-2021 | Tolve, Roberta; Galgano, Fernanda; Condelli, Nicola; Cela, Nazarena; Lucini, Luigi; Caruso, Marisa Carmela |
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