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Titolo Data di pubblicazione Autore(i) File
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group 1-gen-2013 Guidone, Angela; Ianniello, ROCCO GERARDO; Ricciardi, Annamaria; Zotta, Teresa; Parente, Eugenio
Automated multiple development method for determination of glycerol produced by wine yeasts. 1-gen-2002 Brandolini, V.; Salzano, Giovanni; Maietti, A.; Caruso, Marisa Carmela; Tedeschi, P.; Mazzotta, D.; Romano, Patrizia
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality 1-gen-2008 Romano, Patrizia; Capece, Angela; Serafino, V; Romaniello, Rossana; Poeta, Cinzia
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 1-gen-1999 Romano, Patrizia; Marchese, R.; Laurita, C.; Turbanti, L.; Salzano, Giovanni
Characterization of Kloeckera apiculata strains from Friuli region in North Italy. 1-gen-2001 Comi, G.; Romano, Patrizia; Cocolin, L.; Fiore, C.
Comparison between yeasts from grape and agave musts for traits of technological interest 1-gen-2005 Fiore, C.; Arrizon, J.; Gschaedler, A.; Flores, J.; Romano, Patrizia
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 1-gen-1998 Massa, S; Caruso, Marisa Carmela; Trovatelli, F; Tosques, M.
Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of "Inzolia" grapes 1-gen-2011 Capece, Angela; Pietrafesa, Rocchina; Romano, Patrizia
Formation of biogenic amines as criteria for the selection of wine yeasts 1-gen-2002 Caruso, Marisa Carmela; Fiore, C.; Contursi, Michela; Salzano, Giovanni; Paparella, A.; Romano, Patrizia
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 1-gen-2011 Bonomo, MARIA GRAZIA; Ricciardi, Annamaria; Salzano, Giovanni
Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence 1-gen-2007 Brandolini, V; Fiore, C; Maietti, A; Tedeschi, P; Romano, Patrizia
Isolation and characterization of mutants resistant to amino acids analogues from Saccharomyces cerevisiae wine yeasts strains. 1-gen-1998 Suzzi, G.; Romano, Patrizia; Polsinelli, M.
Isolation and characterization of Oenococcus oeni from Aglianico wines. 1-gen-2008 Sico, MARIA ANNA; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 1-gen-2003 Romano, Patrizia; Caruso, Marisa Carmela; Capece, Angela; Lipani, G; Paraggio, M; Fiore, C.
Optimization of cell-recycle batch fermentation (CRBF) by using immobilized cells of flocculent Saccharomyces cerevisiae wine strains 1-gen-1996 Suzzi, G.; Romano, Patrizia; Vannini, L.; Turbanti, L.
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 1-gen-2002 Brandolini, V.; Tedeschi, P.; Capece, Angela; Maietti, A.; Mazzotta, D.; Salzano, Giovanni; Paparella, A.; Romano, Patrizia
The production of 2,3-butanediol as a differentiating character in wine yeasts 1-gen-1998 Romano, Patrizia; Brandolini, V.; Ansaloni, C.; Menziani, E.
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